Your restaurant and food photography source.

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Eat

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—  Entrées  —

Images that capture the flavors of the season
 

 

Garden

—  Sautéed Swiss Chard  —
garlic, balsamic reduction

—  Hen of the Woods  —
shallots, thyme, black pepper

—  Roasted Romanesco  —
onion, sage, pecorino romano

Sea

—  Grilled Octopus  —
bay leaf, whole peppercorns, lemon

—  Crab Ravioli  —
garlic, white wine, basil, parsley, ricotta

—  Wood-Fired Sea Bream  —
artichoke, capers, rosemary, thyme

Land

—  Fried Quail  —
paprika, turmeric, black pepper, ginger

—  Escargot  —
garlic, shallots, parsley, black pepper

—  Lamb Stew  —
roma tomatoes, cannellini beans, onion

 


Tasting Menu
(wine pairing an additional)

We will work closely with your culinary team to create images that will satisfy your appetite.

 

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—  Dessert  —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle
$10

—  Spiced Apple Crumble  —
smoked vanilla bean, cinnamon
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker